Otago Polytechnic
booking 1

Cookery Level 4 Students ''Fabulous Favorites" Lunch Menu

Wednesday 5 and Thursday 6 May 2021

$20 per person for 3 courses

All menus subject to change.

Please advise of any allergies or special dietary requirements when making your booking.

 

Entrées

Deep fried camembert cheese and plum sauce (V)

or

Chicken and mushroom vol au vent with a slaw garnish 

or

Seafood chowder with char grilled almond bread (GF)

 

Mains

Surf n turf with a baked potato and roasted vegetables 

or 

Quorn tagine with cauliflower couscous (V)

or 

Chicken cordon bleu, with creamy mash and honey glazed vegetables 

 

Desserts

Grasshopper pie - marshmallow and crème de menthe with anglaise and candy floss

or

Apple pie with vanilla custard and hokey pokey ice cream 

or

Warm brownie with hot chocolate and Kahlua sauce, raspberry ice cream and cashew nut crumb (GF/VG) 

 

V= vegetarian

GF= gluten free

VG = vegan 


Cookery Level 3 Students "Flavorsome Favourites" Lunch Menu

Wednesday 12, Thursday 13 and Friday 14 May 2021

$20 per person for 3 courses

All menus subject to change.

Vegetarian options available on request.

Please advise of any allergies or special dietary requirements when making your booking.

 

Entrées

Pumpkin, chili and ginger soup

or

Parmesan squid salad with pesto crostini

 

Mains

Thai coconut chicken with rice and vegetables

or

Moroccan lamb tagine with couscous and vegetables

  

Desserts

Lemon tart

or

Baklava filo parcel

or

Fresh fruit salad 

 


Cookery Level 3 Students "Cozy Comfort" Lunch Menu

Wednesday 19, Thursday 20 and Friday 21 May 2021

$20 per person for 3 courses

All menus subject to change.

Vegetarian options available on request.

Please advise of any allergies or special dietary requirements when making your booking.

 

Entrées

Roast garlic and mushroom soup

or

Spiced BBQ chicken wings with avocado salad

 

Mains

Braised pork belly with vegetables and potato slice

or

Poached fish fillet with potato and steamed vegetables 

 

Desserts

Individual chocolate tart

or

Poached pear with baked rice

or

Fresh fruit salad 

 


Cookery Level 3 Students "Clever Creations" Lunch Menu

Wednesday 26, Thursday 27 and Friday 28 May 2021

$20 per person for 3 courses

All menus subject to change.

Vegetarian options available on request.

Please advise of any allergies or special dietary requirements when making your booking.

 

Entrées

Chicken wonton soup

or

Smoked salmon salad with cream cheese crostini

 

Mains

Grilled teriyaki chicken and vegetables on noodles

or

Medium rare beef with Yorkshire pudding and roast vegetables

  

Desserts

Mini banoffee tart

or

French brioche donut

or

Fresh fruit salad